DATE | 16.04.2012 |
CLASS | 5S5 |
TIME | 1055-1130 |
SUBJECT | SCIENCE |
LEARNING AREA | CARBON COMPOUNDS |
LEARNING OBJECTIVE | Fermentation process |
LEARNING OUTCOME | Students will be able to list the products of fermentation |
LEARNING ACTIVITY | Discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Something gets better with age |
REFLECTION | Objective achieved after discussion |
CLASS | 4K2 |
TIME | 0705-0815 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Properties of non-metals |
LEARNING OUTCOME | Students will list the properties of non-metals and give examples of its use in daily life |
LEARNING ACTIVITY | Discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Everything in life can be useful |
REFLECTION | Objective achieved |
CLASS | 4K3 |
TIME | 0815-0925 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Properties of non-metals |
LEARNING OUTCOME | Students will list the properties of non-metals and give examples of its use in daily life |
LEARNING ACTIVITY | Discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Everything in life can be useful |
REFLECTION | Objective achieved |
DATE | 17.04.2012 |
CLASS | 5K4 |
TIME | 0945-1020 |
SUBJECT | SCIENCE |
LEARNING AREA | CARBON COMPOUNDS |
LEARNING OBJECTIVE | Fermentation process |
LEARNING OUTCOME | Students will be able to list the products of fermentation |
LEARNING ACTIVITY | Discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Something gets better with age |
REFLECTION | Objective achieved after discussion |
CLASS | 4K4 |
TIME | 0945-1055 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Properties of non-metals |
LEARNING OUTCOME | Students will list the properties of non-metals and give examples of its use in daily life |
LEARNING ACTIVITY | Discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Everything in life can be useful |
REFLECTION | Objective achieved |
CLASS | 4K3 |
TIME | 1205-1240 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Effect of impurities on the boiling point of pure water |
LEARNING OUTCOME | Students will be able to relate the change in melting and boiling points |
LEARNING ACTIVITY | discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Pure at heart is a good virtue |
REFLECTION | Objective achieved after discussion |
DATE | 18.04.2012 |
CLASS | 5S5 |
TIME | 0815-0925 |
SUBJECT | SCIENCE |
LEARNING AREA | CARBON COMPOUNDS |
LEARNING OBJECTIVE | Characteristics of alcohol |
LEARNING OUTCOME | Students will be able to list the physical and chemical properties |
LEARNING ACTIVITY | Discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Appreciate the good things in life |
REFLECTION | Objective achieved |
CLASS | 4K2 |
TIME | 0945-1055 |
SUBJECT | SCIENCE |
LEARNING AREA | Effect of impurities on the boiling point of pure water |
LEARNING OBJECTIVE | Students will be able to relate the change in melting and boiling points |
LEARNING OUTCOME | discussion |
LEARNING ACTIVITY | OHP, courseware and workbook |
TEACHING AID | Pure at heart is a good virtue |
NOBLE VALUE | Objective achieved after discussion |
REFLECTION | Effect of impurities on the boiling point of pure water |
CLASS | 4K4 |
TIME | 1205-1240 |
SUBJECT | SCIENCE |
LEARNING AREA | Effect of impurities on the boiling point of pure water |
LEARNING OBJECTIVE | Students will be able to relate the change in melting and boiling points |
LEARNING OUTCOME | discussion |
LEARNING ACTIVITY | OHP, courseware and workbook |
TEACHING AID | Pure at heart is a good virtue |
NOBLE VALUE | Objective achieved after discussion |
REFLECTION | Effect of impurities on the boiling point of pure water |
DATE | 19.04.2012 |
CLASS | 5K4 |
TIME | 1055-1205 |
SUBJECT | SCIENCE |
LEARNING AREA | CARBON COMPOUNDS |
LEARNING OBJECTIVE | Characteristics of alcohol |
LEARNING OUTCOME | Students will be able to list the physical and chemical properties |
LEARNING ACTIVITY | Discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Appreciate the good things in life |
REFLECTION | Objective achieved |
CLASS | 4K2 |
TIME | 0945-1020 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Simple distillation |
LEARNING OUTCOME | Students will be able list the products when mixture of liquid is distilled |
LEARNING ACTIVITY | discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Some thing in life can be undone while some cant |
REFLECTION | Objective achieved |
CLASS | 4K3 |
TIME | 0705-0815 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Simple distillation |
LEARNING OUTCOME | Students will be able list the products when mixture of liquid is distilled |
LEARNING ACTIVITY | discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Some thing in life can be undone while some cant |
REFLECTION | Objective achieved |
DATE | 20.04.2012 |
CLASS | 5S5 |
TIME | 1040-1140 |
SUBJECT | SCIENCE |
LEARNING AREA | CARBON COMPOUNDS |
LEARNING OBJECTIVE | Saturated and unsaturated fats |
LEARNING OUTCOME | Students will be able to complete activity 4.6 &4.7 |
LEARNING ACTIVITY | discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Know what you eat |
REFLECTION | Objective achieved with minimal help |
CLASS | 5K4 |
TIME | 0705-0815 |
SUBJECT | SCIENCE |
LEARNING AREA | CARBON COMPOUNDS |
LEARNING OBJECTIVE | Saturated and unsaturated fats |
LEARNING OUTCOME | Students will be able to complete activity 4.6 &4.7 |
LEARNING ACTIVITY | discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Know what you eat |
REFLECTION | Objective achieved with minimal help |
CLASS | 4K4 |
TIME | 0940-1040 |
SUBJECT | SCIENCE |
LEARNING AREA | Simple distillation |
LEARNING OBJECTIVE | Students will be able list the products when mixture of liquid is distilled |
LEARNING OUTCOME | discussion |
rLEARNING ACTIVITY | OHP, courseware and workbook |
TEACHING AID | Some thing in life can be undone while some cant |
NOBLE VALUE | Objective achieved |
REFLECTION | Simple distillation |
DATE | 21.04.2012 |
CLASS | 5K4 |
TIME | 1055-1205 |
SUBJECT | SCIENCE |
LEARNING AREA | CARBON COMPOUNDS |
LEARNING OBJECTIVE | Cleansing action of soap |
LEARNING OUTCOME | Students will be complete activity 4.12 |
LEARNING ACTIVITY | discussion |
TEACHING AID | OHP, courseware and workbook |
NOBLE VALUE | Clean is healthy |
REFLECTION | Objective achieved after discussion |
CLASS | 4K2 |
TIME | 0945-1020 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Chapter Review |
LEARNING OUTCOME | |
LEARNING ACTIVITY | |
TEACHING AID | |
NOBLE VALUE | |
REFLECTION | |
CLASS | 4K3 |
TIME | 0705-0815 |
SUBJECT | SCIENCE |
LEARNING AREA | Matter and substance |
LEARNING OBJECTIVE | Chapter Review |
LEARNING OUTCOME | |
LEARNING ACTIVITY | |
TEACHING AID | |
NOBLE VALUE | |
REFLECTION |
RPH WEEK 16
